Emily’s Gluten Free Waffles
Try these amazing gluten free (and dairy free if you use CoYo instead of yoghurt) they are really easy to make:
3-4 sweet potatoes
3/4 cup nut flour
1 tbs palm sugar
1 tsp cinnamon
Peel and spiralize the sweet potatoes. Mix them into beaten egg and add nut flour
sugar, and cinnamon.
Grease a waffle iron with coconut oil and press the mixture into the waffle shapes.
When cooked serve with Maple syrup, fresh berries and CoYo or yoghurt.